Time for something legal again.
From: Partners Kitchen
Subject: Steamed Treacle Sponge Pudding
This is to convey our sincere apologies for no steamed treacle sponge pudding today; I know you were looking forward to it… I’m afraid it just hadn’t cooked through properly and we couldn’t serve it. I promise to have it as an extra tomorrow along with the starter & main course.
Treacle pudding is described by Collins as im Dampfbad gekochter, mit Sirup angereicherter Teig. It’s a bit like a Germknödel.