Happy Easter to everyone. Here’s what it looks like in Fürth:

Russian Easter cake (from Russia):

Easter bunny of quark-oil dough:

I was looking for one of these but only found it at Greller’s Backhaus (Fürther Freiheit). The quark and oil yeast dough is very soft and moist. You can find recipes via Google, but most of them are for the baking-powder variety, which I have never tried. Here is a fairly similar recipe (top one with butter and yeast, not bottom one with oil and baking powder) and here is a recipe in German.