German foodie treats

Nine German treats you’ll want to eat right now

says The Local. Well, I think they could learn a thing or two about food photography here.

I don’t think they could find a Frankfurter Kranz so they had to bake one quickly (from a packet mix perhaps?). It is a traditional German cake, but I would have thought not so common now.

But no! They took the photo from Wikipedia!

120px-Frankfurter_kranz_hg

The plum tray bake is maybe not quite in season yet?

Much better photos on delicious:days, albeit the English is weird:

Tell me, what is the very first thing you think of, when you see or hear the word “woodruff”? Probably the same I connect it with, a pretty nasty green color. For sure if you grew up in the 70s and 80s.

Hmm. That might be what I think when I hear the German word Waldmeister.

6 thoughts on “German foodie treats

  1. It reminds me of a pickled aubergine we left in the fridge too long. Also the base looks a bit hard. But there is a certain authenticity about it, unlike in much food photography.

  2. Frankfurter Kranz ist eine aussterbende Spezies – seit Mitte der 1970 wurden nur noch ganz wenige Expemplare gesehen.

  3. Yes, I thought that too. But after all, it’s German foodie treats for us foreigners.
    Even Kaffee und Kuchen is not as common as it was.

  4. Great stuff! A friend and I had a laugh about some “German” food the other day. Why is it that Germans don’t have the slightest idea what German chocolate cake is?

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