The Food Programme on BBC Radio 4, on October 30th (it can still be heard online this week and for a few more weeks) dealt with pumpkins.

Some of the programme was a visit to Graz to learn about Styrian pumpkinseed oil, with the help of an interpreter (referred to as a ‘translator’) in parts. Good Austrian accents to be heard in other parts.

Picture from Koarl’s Kernöl.