I tried to make pork pies a couple of years ago. Here is an impression:
That’s couple of pickled onions beside it.
I can now report that I’m not the only blogger who can’t make pork pies. Here is an illustrated account from Lehrerzimmer (in German).
My dolly (Holzform) hasn’t got the indentations and holes that his has. They do look good. Must try again.
I’m still on it, and will post more pictures once I get a decent shape.
Yours looks delicious, but I suppose the crust should not be quite as thick. But what does it matter?
Thank you, Margaret, for a delicious article and recipes from the ‘Lehrerzimmer’.
I must go kos(c)her and wash down those culinary triumphs with a milkshake.