Time for the annual sorry picture. Nuremberg, Hauptmarkt.
Waiting to be peeled/Wartet auf den Schäler
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Tag Archives: comestibles
Brot Schwarz Nürnberg
One wonders why the Germans integrate paper labels in their bread, but when trying to distinguish several dozen types, it’s quite useful.
Feinkost Nikolaus Schwarz, Winklerstraße, Nürnberg.
Technology and grits / Wunder der neuen Technik
Trying to educate myself:
It’s marvellous what modern technology can do:
Doughnuts/Faschingskrapfen
The German equivalent of pancakes on Shrove Tuesday is a proliferation of different kinds of doughnuts in bakeries.
These were seen at Confiserie Neef in Nuremberg.
According to their website they have:
Hagebuttenkrapfen
Zwetschgenkrapfen
Eierlikörkrapfen
Schokoladen-Nougatkrapfen
Himbeerkrapfen
Cappuccinokrapfen
Champagnerkrapfen
I had a Zwetschgenkrapfen (zwetsche jam, or rather powidl), the oval ones in the middle.
Quarkteigosterhasen
There were two of these. I would like to take a better picture, but, rather as in the case of the Walrus and the Carpenter, they are no longer there to help.