There has been a hiatus here as a result of a broadband outage.
Here however is what passes as vegetables at Tokyo Sushi in Romford.
Aborigines
2
Boar’s Head Ceremony
Worshipfuls saying cheese.
By chance I was near Regent’s Park just before this year’s Boar’s Head ceremony started at 15.40 from Oat Lane. The Worshipful Company of Butchers process through the smaller City streets to Mansion House. This is not the real boar’s head, though – apparently they do send one but are not allowed to parade with it, so papier mâché has to do.
Here they are turning into Gresham Street:
Korrekte Aussprache
A video by Luksan Wunder, apparently, on how to pronounce German. I’m not sure how the speaker gets through without laughing, but presumably they were done one at a time. Thanks to Jacky, who posted it on the pt list.
Visit to my old secondary school
This was a few months ago when I took some pictures of the sixth-form room where law is now taught.
The name and nature of the school have changed. The teachers also appear less ashamed:
And here is a report on a visit from French pupils:
Incidental photos
I have added a photo to my last post to show how ubiquitous Dr. Oetker products now are here.
Here’s another mystifying photo from Tesco:
An advertisement for human rights:
And one in Stratford station:
Questions about Germany, the UK and food
1. Why is quark in the UK always fat-free? What happened to the 20% and 40% stuff?
2. Why is Dr Oetker advertising on British TV? They were driving me mad in Germany in 1967, when there was no such thing as baking powder you measured yourself, only Dr. Oetker sachets.
3. Why are we to believe that a native speaker of English bought ‘Werthers Original’ in a ‘caramel shop’ as a little girl?
4. But I should have got used to this kind of thing since Dr. Oetker invented a cake called Russischer Zupfkuchen and had people with Russian accents reminiscing on how Onkel Michael had always served it in the garden. Marc at Bake to the Roots is not deceived:
Russischer Zupfkuchen – a classic cake here in Germany. Sorry, but I don’t have a proper english translation for that. Could not find any word for “Zupfkuchen” ;)
You get it in almost every bakery in many versions. If you ask a person from Russia or any other Eastern European country you will probably get everywhere the same answer: WTF?! ;)
Jakob Hein in a taz blog actually got an answer from Dr. Oetker, to the effect that Dr. Oetker created the cake in 1993 following a competition – there was nothing Russian about it, but the chocolate blobs on top reminded them of the spires of Russian churches. At that link you can actually see a video clip of the Onkel Michael advert.
5. Why are the Hairy Bikers allowed to tell us that a recent Swiss invention that is sold to German bakers in a kind of franchise (Pain Paillasse) is a typical example of wonderful German bread?
6. What is the Latin name of the Easy Peeler tree? I can’t identify it.
7. Zimmermann Feinste Kalbsleberwurst – English slogan apparently ‘There is calf’s liver sausage and then there is this one!’ – contains 50% pork, 20% pork liver and only 10% calves’ liver. Why is this? Is it like Leberwurst, which is known not to contain any liver?
8. Finally, who was Dr. Oetker and what was his doctorate in? Botany, apparently, and he lived from 1862 to 1918. He did invent a kind of baking powder, called Backin, and his success came from selling it in little packets for domestic use.
LATER NOTE: I was devastated when I had to buy Dr. Oetker baking powder, not in a sachet, at Tesco.
